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ANVIL'S LIST OF 100 CLASSICS

HALF STEPS

marigold infused blanco tequila, red plum, lemon  

shaken by Leesly Valdez

CAFE CON WHISKY

cacao nib infused bourbon, cafe, amer, spices  

stirred byVictor Navarro

PLINY'S TONIC

french gin, lime, cucumber, mint, habanero 

shaken by Bobby Heugel, 2009 

 

MIDWINTER ROSE

dry gin, blood orange aperitivo, aquavit 

stirred by Katie Weimer

PURPLE LANTERN

rums, taro, macadamia, citrus  

shaken by Manny Hayashi

GUINNESS FLIP

guinness, scotch, cassis, egg yolk 

flipped by Drew Bennett

TEXAS TASSIE

genever, pecan, amontillado sherry, cold foam 

built by Liz Becerra

CRUMPIT TODDY

brandies, pommeau de normandie, chai, amaro 

brewed by Mabel Taquard

ANVIL IRISH COFFEE

irish whiskey, coffee, benedictine cream 

brewed by Alex Negranza, 2014

 

NEGRANZA NOG

cognac & rum, sherry, egg & cream, christmas spices 

whipped by Alex Negranza, 2016

1925 FIZZ

non-alcoholic 

sour cherry, spirit-free “amaro”, almond, cream 

swizzled by Brandon Choate

 

FAMILY AFFAIR

non-alcoholic 

spirit-free “gin”, lemon, elderflower, tarragon 

shaken by Kory Nguyen

 

SEASONAL HOUSE COCKTAILS

OPEN 7 DAYS A WEEK 2 P.M. – 2. AM.

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